High Purity Ingredients
|
|||||||
| 90%-98% |
Citrus paradisi Macf. |
HPLC |
|||||
| 20%,50%,60% |
Glycine max (Linn.) Merr. |
HPLC |
|||||
| 95% |
Sophora japonica L. |
HPLC |
|||||
| 90% - 98% |
Sophora japonica L. |
HPLC |
|||||
